{"id":7028,"date":"2022-06-19T21:34:14","date_gmt":"2022-06-19T21:34:14","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=7028"},"modified":"2024-11-14T20:37:54","modified_gmt":"2024-11-14T20:37:54","slug":"lebanese-potato-souffle","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/lebanese-potato-souffle\/","title":{"rendered":"Lebanese Potato Souffle"},"content":{"rendered":"

Call it the Lebanese version of \u201cshepherd\u2019s pie\u201d!<\/strong>\u00a0A simple homey comfort dish,\u00a0\u201cLebanese Potato Souffle\u201d<\/strong>\u00a0aka \u201cBatata Souffle\u201d<\/strong>\u00a0is a casserole consisting of a layer of cooked minced meat sandwiched between two blankets of creamy mashed potatoes, and topped with breadcrumbs; fluffy underneath with\u00a0 crispy, crunchy surface. The melt-in-your-mouth \u201cLebanese Potato Souffle\u201d is rich, tasty and will have a well-deserved place on your table. Watch the video tutorial to learn how to make it!<\/p>\n

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Lebanese Potato Souffle (Video)<\/h1>\n

A treasured Lebanese recipe that my mom and granny made often during holidays and family reunions. I followed their recipe but tweaked a littel bit and I turned it from good to even excellent. While I love the recipes I share with you here on the website, but my all-time-favorite\u2019s are honestly in my cookbook. To carry on my moms and granny\u2019s special traditions, I put the \u201cPotato Souffle\u201drecipe in my book!\u00a0Hadia, Lebanese Style Recipes<\/a>\u00a0covers\u00a0 irresistible family meals including soups, salads, appetizers, eggs, pastries, yogurt dishes, stuffed food, grains, pasta, gratin, chicken, fish, meat, sauces, sweet pastries, cold cakes, cakes, tarts, pies, oriental sweets and jam and pickles. The recipes in the book are simple and require no fancy or specialty appliances to prepare. Each of these recipes is a true labor of love that was created at home, in my own kitchen where I shared every bite of every recipe with my family and friends.\u00a0The recipes are clearly<\/strong>\u00a0written with easy instructions and stunning photos<\/strong>\u00a0so you can look at the pictures and get inspiration. I have included many of the popular Lebanese recipes that I grew up eating as well as a vibrant melting pot of striking flavors from around the world that I discovered through my travels. My goal in this book is to make the process of cooking and baking less intimidating and more enjoyable to home cooks.\u00a0 The cookbook is full of recipes that are accessible for both new and experienced home cooks, there is something for everybody in this book! You will feel proud serving these recipes to your family and friends.<\/p>\n

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Now back to our \u201cLebanese Potato Souffle\u201d! It is easy and quite basic to put together and\u00a0when you pull this out of the oven, your whole house will smell like heaven.\u00a0<\/em><\/strong>Mashed potatoes are great, but including a layer of minced lamb will take the dish to a step further. In Lebanon we are of a both beef and lamb-eating culture, so the dish is doable with either meat. If you like the flavor profile of lamb, I recommend you go for it. I even altered the classic recipe a bit to suit my taste preference, where I added Parmesan cheese to the pureed potatoes and chopped spinach to the meat filling; both ingredients brought the mash and the filling to a whole life.<\/p>\n

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What goes in my Lebanese Potato Souffle?<\/h2>\n