{"id":7004,"date":"2014-02-18T12:44:50","date_gmt":"2014-02-18T12:44:50","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=7004"},"modified":"2024-11-15T00:00:09","modified_gmt":"2024-11-15T00:00:09","slug":"fruity-mango-salad","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/fruity-mango-salad\/","title":{"rendered":"Fruity Mango Salad"},"content":{"rendered":"

Who said that a fruit salad has to be just made of fruits? If you are bored of the classic salads, I have got a real winner for you, a vitamin packed of fruity goodness and peppery arugula dressed with a sweet and tangy vinaigrette!<\/p>\n

Fruity Mango Salad<\/h1>\n

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Pairing arugula with fruits is a brilliant idea, that\u2019s why I developed the \u201cFruity Quinoa Salad with Lemon Honey Rosemary<\/a>\u201d and the \u201cBerry and Arugula Salad with Mayo-White Balsamic Dressing<\/a>\u201c.\u00a0 Summertime is all about enjoying salads that are fresh and flavorful!<\/p>\n

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I am not a fan of ready bottled dressings and I prefer the ones I make at home! It takes just a minute to whip up this dressing, it is tasty and I have used it with a zillion of salads; the flavors entirely hit the right notes with just the right balance of sweetness and tanginess.\u00a0 To make it, put all the dressing ingredients together \u2013 apple cider vinegar, olive oil, honey, Dijon mustard, pepper and salt; use an immersion blender and blend until the dressing has emulsified. As simple as that!<\/p>\n

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A great get together salad with friends and family. It is loaded with colorful fruits that are truly irresistible together! Peppery arugula is combined with mangoes, kiwis, pineapples, avocados and onions, and dressed up with the bright apple cider- mustard vinaigrette! A salad singing with multi textures and layers and flavors!<\/p>\n

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You need to toast the shelled pistachios!! Spread them on a cookies sheet, and bake in a preheated oven to 180\u00b0C\/350\u00b0F, about 8 minutes or until fragrant. Remove from the oven and set aside to cool down. Roughly chop with a sharp knife.<\/p>\n

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The toasted pistachios add such a lovely crunchy texture to the salad. Sprinkle them such right before serving to keep their distinctive crunch.<\/p>\n

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Makes 5-6 servings\r\nAuthor:\u00a0Hadia Zebib Khanafer<\/a><\/strong>\r\n<\/pre>\n
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Fruity Mango Salad<\/h2>\n\n