{"id":6822,"date":"2022-09-25T21:50:39","date_gmt":"2022-09-25T21:50:39","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=6822"},"modified":"2026-10-04T19:33:07","modified_gmt":"2026-10-04T19:33:07","slug":"shrimp-fatteh","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/shrimp-fatteh\/","title":{"rendered":"Lebanese Shrimp Fatteh Recipe"},"content":{"rendered":"
I love all versions of fatteh, but there\u2019s one that will forever have my heart: shrimp fatteh. This delicious dish is a popular staple at seafood restaurants in Beirut and throughout Lebanon. While traditional fatteh has been a beloved part of our cuisine for generations, adding shrimp is a relatively modern twist that dates back about 20 years.<\/div>\n
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It is the perfect choice whenever you\u2019re in the mood for something truly special. Made with layers of crispy fried bread, soft eggplant, and succulent shrimp, it is all topped with a rich, tangy, and garlicky yogurt sauce that ties everything together.
What makes this traditional-style Lebanese recipe so irresistible is its incredible contrast of flavors and textures. It is comforting, deeply satisfying, and just right for a festive or celebratory meal\u2014a wonderful example of how Lebanese food can turn simple ingredients into an extraordinary culinary experience.<\/div>\n
Though this restaurant-style shrimp fatteh is easy to make, it does take a little while to prepare. That said, you can prepare some of the components ahead of time. Fry the bread and leave it to cool, then cover it with cling film and keep it for a day or two. You can also fry the eggplant cubes ahead of time.<\/div>\n
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How to Fry the Eggplant for Fatteh<\/h2>\n

Dice the eggplant into 3 cm (1-inch) cubes and sprinkle lightly with salt. Heat 2 cups of oil in a deep frying pan or pot. Fry the eggplant pieces until evenly golden brown, about 5 minutes. Using a slotted spoon, transfer the eggplant to a plate lined with paper towels to drain.<\/p>\n

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Preparing the Crispy Pita Bread Layer<\/h2>\n

Cut the bread into equal-sized small cubes. For an easier option, you can toast the Lebanese bread in the oven instead of frying it. However, there\u2019s something wonderfully decadent about the fried version that makes it worth the extra effort. Personally, if I\u2019m making shrimp fatteh, I would definitely fry the bread!<\/p>\n

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Saut\u00e9ing the Shrimp with Paprika<\/h2>\n

Heat 5 tablespoons of oil in a saucepan. Add the paprika and saut\u00e9 the shrimp until they turn pink and curl, about 2 to 3 minutes. Slice one shrimp open to check that it is opaque throughout. Remove from the heat and set aside. (Cooking time will vary depending on the size of the shrimp.) Sprinkle with salt.<\/p>\n

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Making the Best Garlicky Yogurt Sauce<\/h2>\n

The garlicky yogurt adds a cool, refreshing touch that contrasts beautifully with the fried bread, eggplant, and shrimp. Before making it, there are two factors worth paying particular attention to:<\/p>\n

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    The flavor:<\/strong> The yogurt should have just a slight tangy taste\u2014it shouldn\u2019t be too sour, as this can negatively affect the overall flavor of our shrimp fatteh.<\/p>\n<\/li>\n

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    The consistency:<\/strong> The consistency of the yogurt also plays an important role in the final result. While I prefer the yogurt to be slightly thick, I definitely don\u2019t recommend using Greek yogurt, as it is too thick. Instead, use plain yogurt that is smooth and creamy, but not overly dense.<\/p>\n

    If your yogurt is too thin, I recommend adding 3 tablespoons of labneh. This will help thicken the yogurt without making it overly dense. Simply combine the plain yogurt with the garlic and labneh, then adjust the salt to your taste preference. Keep covered in the fridge until you\u2019re ready to assemble the fatteh.<\/p>\n<\/li>\n<\/ol>\n

    How to Assemble Lebanese Shrimp Fatteh<\/h2>\n

    Transfer the bread to a large, shallow-to-medium-depth plate. Scatter the fried eggplants over the fried bread.<\/p>\n

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    Drizzle with the garlicky yogurt.<\/p>\n

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    Cover the bread and eggplants with yogurt.<\/p>\n

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    Neatly arrange the cooked shrimp, drizzling a little of the oil used to cook them over the top. Add the pine nuts and serve immediately.<\/p>\n

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    It\u2019s a flavorful delight.<\/p>\n

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    \"\ud83d\udce9\" Let\u2019s Stay in Touch!<\/h2>\n
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    \"fatteh<\/a><\/div>\n\n\n\n<\/div>\n\n\n\n\n\n
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    Shrimp Fatteh<\/h2>\n\n