{"id":6822,"date":"2022-09-25T21:50:39","date_gmt":"2022-09-25T21:50:39","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=6822"},"modified":"2024-11-14T20:33:18","modified_gmt":"2024-11-14T20:33:18","slug":"shrimp-fatteh","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/shrimp-fatteh\/","title":{"rendered":"Shrimp Fatteh"},"content":{"rendered":"

I like all versions of fatteh, but there is one that will forever have my heart, \u201cShrimp Fatteh<\/strong>\u201c, it is just right any time you\u2019re in the mood for a celebratory meal!<\/p>\n

\"\"<\/p>\n

Shrimp Fatteh (Video)<\/h1>\n

Shrimp fatteh is trendy in most seafood restaurants in Beirut, but of course, fatteh isn\u2019t new \u2014 it has long been a staple for chefs and home cooks alike, but the idea of incorporating shrimp in a fatteh dish is a concept that showed 20 years ago or so.\u00a0 A specialty seafood item and a stunning dish that is layered with fried bread, eggplants, shrimp and coated in a rich and tangy garlicky yogurt sauce that ties the whole flavors together. When you take a bite, the taste will win you over. There is a bright acidity coming from the garlicky yogurt, a crispy echo in the fried bread, a tender chew in eggplants and a burst of shrimp flavor in every bite.<\/p>\n

One of my favorite foods to order in seafood restaurants in Lebanon is shrimp fatteh\u2014a good meal and one of life\u2019s simplest pleasures, yes it is that good!<\/p>\n

\"\"<\/p>\n