{"id":6649,"date":"2023-05-17T22:00:03","date_gmt":"2023-05-17T22:00:03","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=6649"},"modified":"2026-10-04T11:16:13","modified_gmt":"2026-10-04T11:16:13","slug":"lebanese-parsley-ejji","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/lebanese-parsley-ejji\/","title":{"rendered":"Easy Lebanese Parsley Ejji Recipe (Crispy Fritters)"},"content":{"rendered":"
There are a few things that seem to be common among people all over the world, and one of them is a love of fried food. If you are craving a crispy, comforting dish, this traditional Lebanese Parsley Ejji (often spelled Ejjeh)<\/strong> is the ultimate recipe to try.\u00a0Who can resist golden, crunchy food, piping hot from the fryer? Not me, and most probably not you either!<\/div>\n
This authentic Lebanese ejji<\/strong> is incredibly easy to make, and you\u2019ll get perfectly crispy parsley fritters<\/strong> every single time.<\/div>\n

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These Lebanese parsley fritters are alluringly crispy and golden on the outside, yet tender and flavorful on the inside\u2014and they\u2019re incredibly easy to whip up. Simply chop the parsley, then toss the chopped onion with the specified amount of salt and pepper and let it sit for 10 minutes. Squeeze the onion well with your hands to draw out as much moisture as possible.<\/p>\n

Add both the onion and parsley to a bowl along with the remaining ingredients and mix well. From there, scoop the mixture directly into a shallow skillet with hot oil, flattening each fritter with the back of a spoon to resemble a pancake. Flip, cook until golden and crisp on both sides, and serve.<\/p>\n<\/div>\n

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Ingredients Needed to Make Parsley Ejji (Ejjit al-Bakdounes)<\/h2>\n