{"id":6419,"date":"2023-06-04T22:07:41","date_gmt":"2023-06-04T22:07:41","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=6419"},"modified":"2024-11-14T23:41:16","modified_gmt":"2024-11-14T23:41:16","slug":"maamoul-mad-bil-tamer","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/maamoul-mad-bil-tamer\/","title":{"rendered":"Maamoul Mad Bil Tamer"},"content":{"rendered":"

Maamoul Mad bil Tamer\/ Date Bars bring up images of my mom and her friends, drinking tea from delicate china cups with those maamoul squares assorted on polish silver trays, something elegant and refined and one of the true Lebanese culinary classics. The older I get the more I appreciate\u00a0maamoul<\/a>\u00a0in all forms. They are the perfect thing when you want just a little bit of dessert, not the whole ball game.\u00a0\u00a0Maamoul<\/a>\u00a0are destined to become holiday classics, but don\u2019t wait for Eid and Easter\u00a0 to indulge your craving for Maamoul Mad Bil Tamer, they are perfect too for casual picnics or pickup desserts after a light meal.<\/p>\n

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If you ever had the chance to visit some gourmet sweet pastry shops in Lebanon, then you must have seen Maamoul Mad Bil Tamer \/ Date Bars assembeled on round baking trays, cut to squares upon serving, they are extremely popular and guess what, they can be sometimes overpriced. Remind yourself\u00a0 that you can make them right in your own kitchen!\u00a0Wait till you see how fun they are to make at home, just like the pasrty shop style if not better, it is a great recipe, trust me on that!<\/strong><\/p>\n

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Maamoul Mad Bil Tamer \/ Lebanese Date Bars (Video)<\/h2>\n

Maamoul Mad Bil Tamer\/ Date Bars are every date lover\u2019s dream. They have a supremely dense date middle, sandwiched in a buttery crumbly semolina dough; they appear in Lebanon in numerous varieties and fillings, they are made with either dates, walnuts or pistachios. The word\u00a0 mad literally translates to spread, so maamoul mad means spread in a pan or tray.\u00a0Here, forget about the individual maamoul molding and baking batch by batch, just one pan and you\u2019re done, yes way less tedious to prepare without compromising on taste.<\/strong><\/p>\n

The dough gets divided into two equal portions where one dough is pressed into the pan, followed by a date paste and topped with the remaining dough then get cooked at one time. Cool and cut into squares and serve with a cup of coffee. Just Sublime!<\/p>\n

Cutting the date bars into diamonds or squares makes the pieces eye-catching with that dense date filling.<\/p>\n

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Dates are nutritious!<\/h3>\n

Dates are a great source of natural sugars such as sucrose, fructose and glucose which makes them sweet by nature, packed full of fiber and complex sugar, they are a source of bone-friendly minerals including phosphorus, calcium and magnesium. In addition to their vitamin and mineral content, dates are rich in health-protective antioxidants.<\/p>\n

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You can find the items used to make Maamoul Mad Bil Tamer in\u00a0 Middle Eastern Grocery Stores or Online:<\/h3>\n