{"id":6353,"date":"2023-06-17T22:20:31","date_gmt":"2023-06-17T22:20:31","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=6353"},"modified":"2025-08-15T21:50:59","modified_gmt":"2025-08-15T21:50:59","slug":"lebanese-pickles-kabees","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/lebanese-pickles-kabees\/","title":{"rendered":"Lebanese Pickles\/ Kabees"},"content":{"rendered":"

If you\u2019re a pickle lover like me, you know how hard it is to resist a crunch of a sour pickle! Lebanese\/ Middle Eastern pickles \/ Kabees go with a wide variety of foods from breakfast, lunch to dinner and found on most Lebanese dining tables; they can be seriously transforming and would boost the flavor of so many dishes starting from\u00a0\u00a0mujadara<\/a>, mezze, wraps, sandwiches, roastery chicken, falafel,\u00a0shawarma,<\/a>\u00a0kebabs,\u00a0foul<\/a>, stews, burgers, snack and much more.<\/p>\n

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Lebanese Pickles\/ Kabees (Video)<\/h1>\n

You can obviously buy Middle Eastern pickles from delis, but the ones you make yourself taste pretty darn good, and making pickles is a skill almost every household should have in her cooking repertoire, today I am going to be making the Lebanese or Middle Eastern Pickles\/ Kabees, if you are looking for a recipe that keeps the pickle crunchy, then you should learn all the tips and secrets provided in this post. Keep it as a reference for you. Just note that no canning is involved, all you have to do, is to let the pickles sit in a rather cool place away from sunlight (the process can take anywhere from a week to two for the full effect and flavor of the pickling to set (timing depending on the food being preserved). then store them in the pantry and ultimately eat them within 1 year. Once you\u2019ve opened a jar of pickles, you should store it in the refrigerator.<\/p>\n

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Important Notes to Consider when making Middle Eastern Pickles\/ Kabees!<\/h2>\n