{"id":6353,"date":"2023-06-17T22:20:31","date_gmt":"2023-06-17T22:20:31","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=6353"},"modified":"2026-10-01T00:00:33","modified_gmt":"2026-10-01T00:00:33","slug":"lebanese-pickles-kabees","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/lebanese-pickles-kabees\/","title":{"rendered":"Lebanese Pickles\/ Kabees"},"content":{"rendered":"
Homemade Lebanese Pickles (Kabees)<\/div>\n
If you are looking for the ultimate Lebanese pickles<\/strong> recipe that delivers a perfectly sour flavor and a satisfying, earsplitting crunch every single time, you are in the right place.<\/div>\n
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Known traditionally as Kabees<\/strong> , these Middle Eastern pickles are a staple on every Lebanese dining table. They offer a sharp, tangy burst of flavor that instantly elevates everything from street food classics like falafel<\/strong>, beef shawarma<\/strong>, and chicken tawook wraps<\/strong> to comforting home-cooked meals like mujadara<\/strong> and hearty stews.<\/div>\n
While you can easily buy imported jars from a local Mediterranean deli, nothing compares to the crisp texture and fresh taste of homemade quick pickles. Best of all? You do not need any complex canning equipment to make them.<\/div>\n
In this step-by-step guide, I will share the exact pickling salt ratio<\/strong> and traditional techniques used in Lebanese households to keep your vegetables crunchy for months. Read on for the full recipe, or use the links below to jump straight to the kitchen.<\/div>\n

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Important Notes to Consider When Making Middle Eastern Pickles (Kabees)!<\/h1>\n