{"id":6038,"date":"2014-02-18T14:14:06","date_gmt":"2014-02-18T14:14:06","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=6038"},"modified":"2026-10-20T16:32:59","modified_gmt":"2026-10-20T16:32:59","slug":"lazy-cake","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/lazy-cake\/","title":{"rendered":"Frozen Lazy Cake"},"content":{"rendered":"

Every Lebanese coffee shop seems to have its own lazy cake recipe. Although it may not be an authentic traditional Lebanese dessert, I remember seeing it everywhere in Lebanon when I was a little girl. Lazy Cake<\/strong> has long been a favorite, and it is easy to understand why!<\/p>\n

Frozen Lazy Cake (No-Bake Chocolate Biscuit Cake)<\/h2>\n

Lazy Cake is easy, delicious, and impressive! This no-bake chocolate biscuit cake is made with real chocolate and vanilla wafers, creating a rich, fudgy, chocolatey, and wonderfully decadent dessert. I guess it is called lazy cake<\/em> because it requires no baking at all!<\/p>\n

What I love most about this typical recipe of chocolate cake is that you can freeze the leftover slices and enjoy them on other occasions or as a special lunchbox treat.<\/p>\n

Serve the lazy cake straight from the freezer. Cut off the desired number of slices, wrap the remaining cake tightly in plastic wrap, and return it to the freezer. Frozen Lazy Cake keeps well for up to 1 month, making it a perfect make-ahead dessert and a wonderful solution when unexpected guests arrive!<\/p>\n