{"id":5793,"date":"2023-08-12T23:17:15","date_gmt":"2023-08-12T23:17:15","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=5793"},"modified":"2026-10-11T15:18:44","modified_gmt":"2026-10-11T15:18:44","slug":"lebanese-style-mashed-potatoes","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/lebanese-style-mashed-potatoes\/","title":{"rendered":"Lebanese-Style Mashed Potatoes"},"content":{"rendered":"

Lebanese-Style Mashed Potatoes with Walnuts and Herbs<\/h1>\n

These Lebanese-style mashed potatoes with walnuts and herbs are creamy, flavorful, and packed with delicious Mediterranean flavors. Made with tender potatoes, fresh basil and mint, onions, crunchy walnuts, and extra-virgin olive oil, this simple Lebanese potato dish offers a wonderful combination of earthy flavors, fresh herbs, and rich textures.<\/p>\n

Smooth, fluffy, and incredibly satisfying, this herbed potato mash is always a crowd-pleaser! Serve it with warm Lebanese bread or pita bread for a delicious light meal or appetizer, or pair it with grilled meat and chicken as a flavorful side dish. Easy to prepare yet beautiful enough to serve to guests, these Lebanese mashed potatoes are a delightful way to bring authentic Mediterranean flavors to your table.<\/p>\n

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One reason I love this Lebanese-style mashed potato dish with walnuts and herbs is that the whole family enjoys it (who doesn\u2019t love mashed potatoes?). It comes together in minutes and requires just a handful of simple, budget-friendly ingredients that you probably already have in your pantry.<\/p>\n

If you\u2019re a regular reader of our blog, this recipe might remind you of Lebanese Potato Kibbeh<\/strong>. The two dishes are so similar that it\u2019s easy to confuse them or assume the names refer to the same dish. Both are traditional, economical Lebanese dishes made with mashed potatoes and share similar flavors and textures.<\/p>\n

So, what\u2019s the difference? Simply put, this Lebanese-style mashed potato dish with walnuts and herbs is similar to potato kibbeh, but without the bulgur wheat. It\u2019s an easy, delicious way to enjoy the flavors of Lebanese cuisine with minimal effort!<\/p>\n

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Hadia’s Tips for Lebanese-Style Mashed Potatoes with Walnuts and Herbs<\/h2>\n