{"id":5793,"date":"2023-08-12T23:17:15","date_gmt":"2023-08-12T23:17:15","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=5793"},"modified":"2024-11-14T23:40:19","modified_gmt":"2024-11-14T23:40:19","slug":"lebanese-style-mashed-potatoes","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/lebanese-style-mashed-potatoes\/","title":{"rendered":"Lebanese-Style Mashed Potatoes"},"content":{"rendered":"

Lebanese-style Mashed Potatoes with Walnuts and Herbs!<\/strong>\u00a0Dense and creamy mash full of agreeable Mediterranean flavors \u2014 made from potatoes, herbaceous blend of basil and\u00a0 mint leaves, onions, walnuts and olive oil. It is smooth and fluffy and always a hit. Serve it with Lebanese or pita bread for a new favorite, you can also serve it as a side with grilled meat and chicken \u2014 a dish brimming with earthy flavors that\u2019s easy to make and\u00a0 impressively beautiful.<\/p>\n

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Lebanese-Style Mashed Potatoes with Walnuts and Herbs<\/h1>\n

The reason why I like the \u201cLebanese-style mashed potatoes with walnuts and herbs\u201d is because the entire family will eat (who doesn\u2019t like mashed potatoes?), can be whipped up in minutes and can be made with humble pantry ingredients. If you are a regular reader of our blog, the recipe might have reminded you of\u00a0Lebanese Potato Kibbeh.<\/a>\u00a0The line between both is so blurred that it might seem the two terms belong to the same dish and are used interchangeably. Both are thrifty dishes made using mashed potatoes and both are similar more than they are different. To put it simply,\u00a0the \u201cLebanese-style mashed potatoes with walnuts and herbs\u201d is a potato kibbeh minus the bulgur.<\/strong><\/p>\n

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Tips and Tricks<\/h2>\n