{"id":5768,"date":"2023-08-20T23:15:29","date_gmt":"2023-08-20T23:15:29","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=5768"},"modified":"2025-09-02T17:32:57","modified_gmt":"2025-09-02T17:32:57","slug":"roasted-nuts-with-zaatar-and-sumac","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/roasted-nuts-with-zaatar-and-sumac\/","title":{"rendered":"Roasted Nuts with Zaatar and Sumac"},"content":{"rendered":"

Roasted Nuts with Zaatar and Sumac.<\/strong>\u00a0There are two ways to look at nuts, one way is to highlight on their health benefits, which are many, the other way is focus on their delectability. Here is a decadent roasted nut recipe with herby and spicy coating that have the right amount of crunch and are so addictive that it it is difficult to stop eating them, so a fair warning! For a triple dose of decadence, we added a warm hint of zaatar, sumac and cayenne. Try this zaatar and sumac flavored roasted nuts and enjoy as part of your afternoon nibbles, on your road trips, holidays, add them to salads, cheeseboards, or delight a foodie friend with a jar as an edible gift. The recipe calls for just for few ingredients and can be made in less than 1 hour.<\/p>\n

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Tips and Tricks<\/h2>\n