{"id":5047,"date":"2013-12-30T10:03:19","date_gmt":"2013-12-30T10:03:19","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=5047"},"modified":"2024-11-14T23:29:57","modified_gmt":"2024-11-14T23:29:57","slug":"fattoush","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/fattoush\/","title":{"rendered":"Fattoush"},"content":{"rendered":"

<\/a>Fattoush! Vibrant, colorful, rich and bursting with flavor. A Middle Eastern \/Lebanese bread salad that you will find on the menu of all Lebanese restaurants around the globe and a staple salad in all Lebanese homes<\/p>\n

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The two tangy star ingredients in fattoush are sumac and pomegranate molasses!! Both will take the dish to another level of flavor. The major vegetables used in fattoush are cucumbers, tomatoes, mint leaves, parsley, purslane leaves, radishes and romain salad. But there is always a room for your personal preference. As you must have noticed in the list ingredients that I added white and red cabbage leaves. The cabbage leaves provide the fattoush with an extra pleasant crunchiness.<\/p>\n

It is so filling on its own, but I know that a fit diet isn’t complete without protein. And it tastes wonderful together with barbecues! Serve it with your grilled meat, chicken or fish. Mmmm, heavenly delicious!<\/strong><\/p>\n

Pin it now<\/strong><\/span><\/span><\/a><\/p>\n

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