{"id":4918,"date":"2013-11-08T21:53:57","date_gmt":"2013-11-08T21:53:57","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=4918"},"modified":"2024-11-18T21:24:19","modified_gmt":"2024-11-18T21:24:19","slug":"baked-kibbeh-cups-with-muhammara","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/baked-kibbeh-cups-with-muhammara\/","title":{"rendered":"Baked Kibbeh Cups with Muhammara"},"content":{"rendered":"

Baked Kibbeh Cups with Muhammara:<\/strong>\u00a0Every good party needs tasty finger food! If you thought canap\u00e9s only referred to a base of a slice of bread or cracker, think again! For a sophisticated party appetizer kibbeh cups can be an elegant finger food. They\u2019ll give a little bit of Lebanese and Middle Eastern style to your holiday gathering and also happen to be super decadent. Think of the kibbeh cups as a template that you can adapt the filling to your liking. Starting from hummus, labneh, feta cheese or whatever your heart desires. Here I filled with\u00a0muhammara (red pepper dip<\/a>), if you are following up with us, you know how good this dip is, and one thing worth mentioning is that muhammara and kibbeh are a match made in food heaven!<\/p>\n

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If you have ever found the prospect of making kibbeh too intimidating or fussy, this kibbeh cup version will convince you otherwise. Enjoy them as a snack on their own, an easy grab-and-go lunch or as an elegant canape for a festive party! \u00a0You can get as artful as you\u2019d like with the filling \u2014 cocktail party snacks never looked so cute nor tasted so good!<\/p>\n

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If you have ever found the prospect of making kibbeh too intimidating or fussy, this kibbeh cup version will convince you otherwise. Enjoy them as a snack on their own, an easy grab-and-go lunch or as an elegant canape for a festive party! \u00a0You can get as artful as you\u2019d like with the filling \u2014 cocktail party snacks never looked so cute nor tasted so good!<\/p>\n

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Before marriage kibbeh seemed like one of those magical dishes i would only get it from my mom, granny or any old Lebanese lady, after I got in charge of feeding my own family, I\u2019ve come to realize how easy and approachable kibbe is (in all its variations). Most of the work goes into the prepping. You can find a wide variety of kibbeh recipes in my cookbook that has been passed from my granny to my mother and eventually to me!<\/p>\n

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Rather than making the fussy football kibbeh shells, here is a modish version of\u00a0 kibbeh in a form of a cup, fully blind bake then fill it with whatever your heart desires; it is light, satisfying and\u00a0 presentable \u2014 let your own mind build the filling of your choice Here I filled the kibbeh cups with muhammara spread<\/a>.<\/p>\n

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Tips:<\/h2>\n