{"id":19185,"date":"2026-07-14T16:34:01","date_gmt":"2026-07-14T16:34:01","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=19185"},"modified":"2026-07-14T19:46:03","modified_gmt":"2026-07-14T19:46:03","slug":"lemon-and-passion-fruit-posset","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/lemon-and-passion-fruit-posset\/","title":{"rendered":"Lemon and Passion Fruit Posset"},"content":{"rendered":"

If you are looking for a refined dessert with mimimal effort and few ingredients lemon posset is the answer, a silky chilled and no bake British classic sweet that dates back to the Middle ages. You can keep the cooking method and swap the lemon juice for passion fruit juice, the result is equally good if not better.<\/p>\n

\"pudding<\/p>\n

No eggs, gelatine or any thickening agent is involved, just lemon, heavy cream, sugar and lemon zest, the thickeness happens through a simple reaction between acid and dairy proteins, as the pudding cools it turns into a silky, robust custard with a bright lemony relish and an exceptionally sumptuous texture, you will be amazed by the result, a pudding fit for a king.<\/p>\n

\"pudding<\/p>\n

To make lemon posset you just need these three ingredients.<\/p>\n

\"pudding<\/p>\n

How to make lemon posset?<\/h1>\n