{"id":18490,"date":"2026-05-29T15:08:32","date_gmt":"2026-05-29T15:08:32","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=18490"},"modified":"2026-05-29T18:43:46","modified_gmt":"2026-05-29T18:43:46","slug":"musabaha","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/musabaha\/","title":{"rendered":"Musabaha, Bathed Chickpeas in Tahini Sauce"},"content":{"rendered":"

Musabaha or msabaha dip is deeply flavorful and fragrant, thanks to the chickpeas, tahini, garlic and lemon juice, looks like we are talking about hummus<\/strong><\/a>, well not exactly, while the ingredients are common with hummus, the technique, texture and taste is different; musabaha is simply warm cooked whole chickpeas bathed in lemony tahini sauce, it is part of the Lebanese breakfast spread alongside balila<\/strong><\/a> or foul medames<\/strong><\/a> serve it with Lebanese bread<\/strong><\/a> to soak up the dip with.<\/p>\n

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What makes musabaha different than hummus<\/a> and balila<\/a>?<\/h1>\n