{"id":17822,"date":"2026-04-25T22:27:18","date_gmt":"2026-04-25T22:27:18","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=17822"},"modified":"2026-10-07T22:46:15","modified_gmt":"2026-10-07T22:46:15","slug":"lebanese-potato-and-chicken-stew","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/lebanese-potato-and-chicken-stew\/","title":{"rendered":"Authentic Lebanese Potato & Chicken Stew (Yakhnet Batata w Djej)"},"content":{"rendered":"
Learn how to make traditional Yakhnet Batata w Djej, the ultimate Middle Eastern comfort food. This comforting Lebanese chicken and potato stew is deeply flavored with fresh garlic, bright lemon juice, and a delicate blend of warm spices.<\/div>\n
As the name suggests, Yakhnet Batata wa Djaj features tender shredded chicken and baby potatoes simmered to perfection in a rich, seasoned homemade chicken broth. It is traditionally served over a bed of warm Lebanese rice with vermicelli<\/strong> <\/a>for a complete, satisfying meal.<\/div>\n
Simple and straightforward, yet always a family favorite, this classic dish is the perfect blueprint for a wholesome one-pot family dinner. You\u2019ll love the simplicity and elegance of this homey Lebanese classic\u2014bringing the authentic flavors of Beirut straight to your kitchen.<\/div>\n

\"Lebanese<\/p>\n

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Lebanese Love Their Stews<\/h2>\n

It is fair to say that Lebanese love their stews. We have many in our repertoire, including yaknet arnabeet, aka Cauliflower Stew, and many others. Nothing fancy, just good food made with everyday ingredients.<\/p>\n

Potato and Chicken Stew is another great example of how simple can be delectable. It is filling but not heavy, and it is a wonderful dish to cook over the weekend\u2014or whenever you have a good bit of time. Or simply cook the chicken a day ahead, and the dish can be ready on your table in just one hour.<\/p>\n

\"Lebanese-Style<\/p>\n

Expert Tips for the Best Lebanese Chicken Stew<\/h3>\n