{"id":17822,"date":"2026-04-25T22:27:18","date_gmt":"2026-04-25T22:27:18","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=17822"},"modified":"2026-05-16T21:07:35","modified_gmt":"2026-05-16T21:07:35","slug":"potato-and-chicken-stew-yakhnet-batata-wa-djaj","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/potato-and-chicken-stew-yakhnet-batata-wa-djaj\/","title":{"rendered":"Potato and Chicken Stew\/ Yakhnet Batata wa Djaj"},"content":{"rendered":"

As the name suggests, Potato and Chicken Stew aka Yaknet Batata wa Djaj is made with tender cooked chicken and potatoes floating in a deliciously seasoned broth, deeply flavored with garlic and lemon and served with Lebanese Rice and Vermicelli<\/strong>.<\/a> Plain and straightforward but always a favorite\u00a0 Potato and Chicken Stew has a very satisfying taste and bring comfort for the whole family, you will love the simplicity and elegance of this homy classic dish.<\/p>\n

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Lebanese love their stews<\/h1>\n

It is fair to say Lebanese love stews, and we have many in our repertoire including yaknet arnabeet aka Cauliflower Stew,\u00a0 and others, nothing fancy, just good food made with everyday ingredients. Potato and Chicken Stew is another fair example of how simple can be delectable; it is filling but not heavy and a great to cook over the weekend \u2014 or whenever you have a good bit of time \u2014or simply cook the chicken one day ahead, and the dish can be merely ready on your table in 1 hour.<\/p>\n

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Tips and Tricks<\/h1>\n