{"id":16511,"date":"2025-10-17T22:05:17","date_gmt":"2025-10-17T22:05:17","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=16511"},"modified":"2025-10-19T21:10:06","modified_gmt":"2025-10-19T21:10:06","slug":"carob-kaak-kaak-bil-dibs","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/carob-kaak-kaak-bil-dibs\/","title":{"rendered":"Carob Kaak\/ Kaak Bil Dibs"},"content":{"rendered":"

These carob cookies are crispy with rich flavor coming from carob molasses, they\u2019re completely refined sugar-free, vegan and a perfect choice for those seeking a healthier option, yes carob molasses or dibs al carob, as know in Arabic, is nutrient dense and high in antioxidants, with a detailed video tutorial below.<\/strong><\/p>\n

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What is carob molasses?<\/h1>\n

Carob molasses it is a dark brown syrup liquid that has a natural sweetness with a deep smooth flavor and touch of acidy, it comes from the fruit of the carob tree. Evidently, before sugar ruled the world it was used in Lebanon and the Middle East as an alternative for sugar. It has terrific health benefits, rich in vitamins and minerals and has a deep sweet aroma taste with some roasted fruity taste and not exactly chocolate, but just a shade of it. It is made my soaking carob pods in water for at least 24 hours, boil the liquid, strain then simmer for a few hours until it reduces to a dark pourable syrup, you can find it ready in Middle Eastern stores, and count yourself lucky if you can find oraganic carob molasses; it supports digestive health, regulates blood sugar, and promots heart health.<\/p>\n

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Carob kaak are a classic Lebanese dessert that dates back to the\u00a0 old days. They\u2019re crispy and spiced with cinnamon and nutmeg and the carob molasses adds a unique favored taste like no other; they aren\u2019t overly sweet and are vegan by nature, they also freeze well so you can make them in advance if you like, pair them with a cup of tea, coffee or salep.<\/p>\n

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Ingredients needed to make carob kaak<\/h1>\n