{"id":15984,"date":"2025-09-06T23:46:08","date_gmt":"2025-09-06T23:46:08","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=15984"},"modified":"2026-10-07T22:37:49","modified_gmt":"2026-10-07T22:37:49","slug":"authentic-makdous-recipe-lebanese-stuffed-eggplants","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/authentic-makdous-recipe-lebanese-stuffed-eggplants\/","title":{"rendered":"Makdous (Authentic Lebanese Preserved Eggplants in Oil)"},"content":{"rendered":"

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Learn how to make authentic Makdous<\/strong>, a traditional Middle Eastern delicacy of baby eggplants stuffed with walnuts, garlic, and red bell peppers, preserved in rich olive oil.<\/div>\n
This step-by-step recipe takes the guesswork out of the traditional Lebanese mouneh<\/strong> (pantry preservation) tradition. Whether served as part of a mezze platter, a savory side dish, or alongside your favorite stews, homemade makdous adds pure decadence to any meal.<\/div>\n

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The Tradition of Lebanese Mouneh & Baalbek Makdous<\/h2>\n
In the Middle East, mouneh<\/strong> refers to the time-honored tradition of preserving the seasonal harvest for the year ahead. Villages across Lebanon rely on these pantry staples, which include everything from dairy and jams to pickles and oil-preserved vegetables.<\/div>\n
Some of the finest makdous in Lebanon comes from Baalbek<\/strong>, an ancient city in the Beqaa Valley famous for its master preservation techniques. I learned this exact recipe directly from a skilled local artisan in Baalbek, bringing generations of authentic flavor straight to your kitchen.<\/div>\n
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Pro Tips for Perfect Makdous<\/h2>\n