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<\/p>\nNothing is as comforting as a house filled with the aroma of a finely roasted chicken. Here is an outstanding recipe that packs a punch of rich aromatic flavors, roasted on a sheet pan with potatoes, everything gets evenly cooked through and crisp \u2014 this oven roasted chicken and potato tray has been a hit at our house for as long as I can remember.<\/p>\n
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The roasted chicken and potato bake gets its bold flavor from a blend of spices: Paprika, ginger, garlic, cumin, cardamon cilantro, turmeric, white pepper, black pepper corn and \u2014 which are twirled with yogurt, olive oil and tomato paste to create an orange marinade that provides the chicken with a sensational flavor; while baking, the potatoes soak will up some of the rendered chicken fat, imparting them with even more flavor. everything gets evenly crisp on the outside and tender on the inside.<\/p>\n
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I have tested with these spices, and the result is perfect, but you can play around to your liking by excluding any spice that you’re not a fan of.<\/strong><\/p>\n Ingredients neede to make chicken and potato bake:<\/strong><\/p>\n Why you will love this oven roasted chicken?<\/strong><\/p>\n How to keep the oven roasted chicken moist and Juicy?<\/strong><\/p>\n Yogurt<\/strong> itself is known as a tenderizer due to the lactic and calcium that will eventually, break down protein in chicken, another important factor is the slow and low baking<\/strong> that will soften the connective tissues and will help the chicken pieces to fall of the bone. You will need to cover with parchment paper first, then add a layer of aluminum foil, to prevent moisture from evaporating.<\/strong>\u00a0The parchment paper acts as a non-stick layer, and t<\/span>he foil layer helps retain moisture and protect from direct heat.\u00a0<\/span><\/p>\n Can I use chicken thighs and exclude chicken breasts?<\/strong><\/p>\n Yes of course! I used chicken pieces from two whole chickens because our family members are divided, some like thighs and others prefer breast cuts, but you can use either chicken thighs, chicken breasts, chicken wings or cut 2 whole chickens cut into pieces just like what I have used here.<\/p>\n Can I use boneless chicken pieces?<\/strong><\/p>\n Bone-in chicken is highly recommended, for flavor and moisture, especially for a slow cooking method.<\/span><\/p>\n It’s an easy recipe, but requires time!<\/strong><\/p>\n If you have time to marinate the chicken in the morning or the night before, you’ve got a decent meal on your table in a convenient amount of time. It is an easy recipe, but does require time to marinate the chicken.<\/p>\n What to serve with Roasted Chicken and Potatoes?<\/strong><\/p>\n The soulmate of chicken is the Lebanese garlic (toum), serve with fattoush<\/a>\/ tabbouleh\/ <\/a>Middle Eastern salad<\/a> and don’t forget the Lebanese pickles.<\/a><\/p>\n Turn leftovers to sandwiches by breaking your baked chicken into a few smaller portions.\u00a0<\/strong><\/p>\n Storage<\/strong>: Leftovers can be refrigerated in an air-tight container for up to 3 days.<\/p>\n More Lebanese-style chicken recipes worth learning about:<\/p>\n If you like seeing my recipes subscribe via email or, connect with me on my social media platforms:\u00a0 \u00a0 \u00a0<\/em><\/p>\n Facebook<\/a>,\u00a0Instagram<\/a>,\u00a0YouTube<\/a>\u00a0,\u00a0Pinterest<\/a>\u00a0<\/em><\/p>\n and\u00a0TikTok!<\/a><\/em><\/p>\n If you make Hadia\u2019s Lebanese Cuisine oven roasted chicken and potatoes, kindly rate the recipe and leave a comment below. This will be helpful for future readers and if you snapped some photos, share them on Facebook<\/a>, I would love to see your creations.<\/strong><\/p>\n Lauren said:<\/strong><\/p>\n\n
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<\/p>\nBuild the sandwiches by smothering the Lebanese garlic(toum)<\/a> on your Arabic bread or pita bread, top with the chicken shreds, potatoes and pickles, fold the sandwich closed, you can also toast it in a panini press to create a perfect grilled chicken sandwich.<\/div>\n\n
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<\/p>\nLet\u2019s stay in touch<\/h2>\n
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\nHealthy and delicious! We loved the spices!!<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n \n<\/span>\n\n\n\n\t\n\t\n\t\t\n\t\n\n
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