{"id":14644,"date":"2025-06-13T23:08:36","date_gmt":"2025-06-13T23:08:36","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=14644"},"modified":"2025-07-31T22:41:25","modified_gmt":"2025-07-31T22:41:25","slug":"sfouf-muffins-semolina-muffins","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/sfouf-muffins-semolina-muffins\/","title":{"rendered":"Sfouf Muffins\/ Semolina Muffins"},"content":{"rendered":"

Sfouf in muffin for a bite-sized perfection! The Lebanese turmeric sheet cake<\/a> that goes by the name sfouf<\/a> is one of my favorite tea cakes. Here is another great sfouf recipe that I turned into a muffin form for a modern fun version trust us, this simple recipe will be a keeper in your recipe box.<\/p>\n

\"muffins<\/p>\n

After testing between a couple of different muffin recipes and sfouf recipes over the years, I now have a new favorite! Discover with me the terrific hybrid sfouf muffin coming from two worlds, a conventional muffin with the traditional Lebanese turmeric cake that is known as sfouf \u2014 both in one easy to make and deliciously served warm or at room temperature. If you like sfouf,<\/a> and muffins you’ll probably like these too. They make a neat treat for gatherings and get together with friends. Besides the delicious flavor and beautiful texture, you just need a few ingredients, and you will have bakery-style muffins with unusual ingredients that are far away from boring.<\/p>\n

\"muffins<\/p>\n

Think of the sfouf batter as a template!<\/b><\/p>\n

This became my staple muffin recipe, and a batter that is super simple to customize to which I rely on for a variety of\u00a0 flavors. My sfouf muffin recipe starts with a semolina- flour thick batter seasoned with turmeric powder; you can keep it plain just like you are making sfouf (the Lebanese semolina turmeric sheet cake) or add your choice of additions. Think of the batter as a template, one that you can play around with to make it your favorite flavor<\/strong>. I tested the second batter with bananas and Nutella, the result was beyond my expectation. I added apple and raisins to the third batter, excluded the turmeric and topped with a crumble layer, this was another victory; I am thinking of pears and ginger, haven’t tried yet but so curious to, so brief, customize it with your favorite flavor combinations, the sky is your limit!<\/strong><\/p>\n

\"muffins<\/p>\n

My dream coffeeshop<\/b><\/p>\n

My dream is how oneday I will be able to build and run my own coffeeshop and making it a reality. I have a ready written menu\u00a0 coming from innovated keeper tested recipes, that I have built over years to wow our future clients, and sfouf muffins are sure to be part of the menu, a recipe that I can play around with various flavors, it is kids and adults approaved.<\/p>\n

\"muffins<\/p>\n

Ingredients Needed To Make the Classic Sfouf Batter<\/strong><\/p>\n