{"id":14080,"date":"2025-05-15T21:03:04","date_gmt":"2025-05-15T21:03:04","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=14080"},"modified":"2025-06-18T01:07:09","modified_gmt":"2025-06-18T01:07:09","slug":"avocado-moutabal-with-tahini-and-roasted-garlic","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/avocado-moutabal-with-tahini-and-roasted-garlic\/","title":{"rendered":"Avocado Moutabal with Tahini and Roasted Garlic"},"content":{"rendered":"

Avocados, tahini, lemon juice and roasted garlic, together they make a tuneful blend. In this recipe, roasted garlic takes the place of raw garlic, making the dip compellingly delicious as it is beautiful. With our easy recipe you\u2019ll have a great dip. The longest part is roasting the garlic head. Serve with pita bread, chips, crackers or veggies!<\/em><\/p>\n

\"av<\/p>\n

What makes this recipe so special is that you roast the garlic before adding to the avocado dip <\/strong>This simple step dramatically removes the garlic’s raw bite, so it blends in perfectly without overpowering the avocado moutabal. It makes a huge difference.<\/p>\n

\"avocado<\/p>\n

Ingredients<\/h1>\n