{"id":13908,"date":"2025-05-03T21:08:39","date_gmt":"2025-05-03T21:08:39","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=13908"},"modified":"2025-09-19T20:15:23","modified_gmt":"2025-09-19T20:15:23","slug":"sheik-el-mahshi-lebanese-stuffed-eggplants","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/sheik-el-mahshi-lebanese-stuffed-eggplants\/","title":{"rendered":"Sheik El Mahshi\/ Lebanese Stuffed Eggplants"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>Sheik el mahshi is a great meal. I have been eating and making this Lebanese classic for as long as I can remember. Eggplants stuffed with minced meat bathed and cooked in a rich tomato sauce. The one-casserole nature of this homey dish, will warm the heart and tummy, a comforting dish that is full of nostalgia and<b>\u00a0<\/b>is just the thing for a cozy, warming meal on a chilly night. Serve sheik el mahshi with <a href=\"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=4347\">rice and vermicelli<\/a> or plain rice, and you&#8217;ve got a certifiably decent dinner.<\/p>\n<p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter wp-image-13961 size-full\" title=\"sheik al mahshi\" src=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi.jpg\" alt=\"sheik al mahshi\" width=\"700\" height=\"900\" srcset=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi.jpg 700w, https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-233x300.jpg 233w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>Like so many other Mediterranean eggplant dishes, sheik al mahshi tastes great at room temperature and as leftovers a day, two\u00a0 later. . Just like our <a href=\"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=9754\">Lebanese moussala\/ maghmour.<\/a> That makes it good anytime, anywhere.<\/p>\n<p>Eggplants are great candidates for stuffing. Just like our <a href=\"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=4475\">zucchini and eggplant mahshi<\/a><\/p>\n<h1>Ingredients needed to make sheik al mahshi<\/h1>\n<ul>\n<li><strong>Slender eggplants<\/strong>: use slender eggplants, small or medium sized, they are especially fitting for making sheik al mahshi.<\/li>\n<li><strong>Ground meat<\/strong>: Lamb\u00a0is actually my favorite ground meat, although beef would be fine.<\/li>\n<li><strong>Tomato paste<\/strong>: To make a tomato based sauce.<\/li>\n<li><strong>Onion<\/strong>: finely chopped to be cooked with the minced meat.<\/li>\n<li><strong>Pine nuts<\/strong>: Optional, but they add a desired nutty flavor.<\/li>\n<li><strong>Cinnamon powder<\/strong>: optional, omit if you are not a fan.<\/li>\n<li><strong>Oil or ghee<\/strong>: To fry the eggplants.<\/li>\n<li><strong>Black pepper:<\/strong> for a more aromatic flavor.<\/li>\n<li><strong>Salt<\/strong>: Sprinkle the surface of each eggplant with salt and rub it in. It\u2019s good to get it into each slit.<\/li>\n<li><strong>Water<\/strong><\/li>\n<li><strong>Red ripe firm tomato<\/strong>, cut into wedges to be added to each eggplant.<\/li>\n<\/ul>\n<h1>Why you will like Sheik El Mahshi?<\/h1>\n<p>Sheik el mahshi may sound a simple dish, but it&#8217;s chock full of agreeable Mediterranean flavors. Packed with eggplants, minced meat tomatoes, pine nuts and served with rice and vermicelli.The fresh eggplants maintain their sweet, bright flavor, and they provide a cool, crisp contrast to the warm, filling made with ground meat. Plus, they\u2019re eye-catching in color and shape, which makes them a presentable main for parties and get together. You can double or triple the recipe if you need to feed a crowd.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-13966 size-full\" title=\"sheik al mahshi 2\" src=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-2.jpg\" alt=\"sheik al mahshi 2\" width=\"700\" height=\"900\" srcset=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-2.jpg 700w, https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-2-233x300.jpg 233w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<h1>How to make sheik al mahshi?<\/h1>\n<ul>\n<li><strong>Partially peel the eggplants<\/strong>: <span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMlBhcnRpYWxseSUyMHBlZWwlMjB0aGUlMjBlZ2dwbGFudHMlMkMlMjBjcmVhdGluZyUyMGElMjBzdHJpcHBlZCUyMGVmZmVjdC4lMjBMZWF2ZSUyMGVub3VnaCUyMHNraW4lMjBhbGxvd2luZyUyMHRoZSUyMGVnZ3BsYW50cyUyMHRvJTIwc3RheSUyMGludGFjdCUyMGR1cmluZyUyMHRoZSUyMGNvb2tpbmclMjBwcm9jZXNzLiUyMiU3RCU1RCU3RCU1RA==\">Partially peel the eggplants, creating a stripped effect. Leave enough skin allowing the eggplants to stay intact during the cooking process.<\/span><\/li>\n<li><strong>Prepare the meat filling<\/strong>: <span data-slate-fragment=\"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\">Pour the 3 tablespoons of oil or ghee in a skillet, place on medium heat and fry the pine nuts, lightly roasting it. Remove with a slotted spoon and set aside. Add the chopped onion to the oil and saut\u00e9 to tender. Stir in the minced meat, Add the minced meat, breaking it apart with a wooden spoon. You want to break it up as much as possible. Season with salt and the mentioned spices; Cook the mince, stirring and breaking up any large chunks for about 6-8 minutes, or until it is fully browned. Remove from heat, take a bite to make sure you\u2019ve seasoned to your taste preference. Add the toasted pine nuts, and leave to completely cool down, now the filling is ready.<\/span><\/li>\n<li><strong>Fry the eggplants:<\/strong> <span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMkhlYXQlMjBvaWwlMjBvciUyMGdoZWUlMjBpbiUyMGElMjBsYXJnZSUyMHNraWxsZXQlMjBhbmQlMjBmcnklMjB0aGUlMjBlZ2dwbGFudHMlMjBvbiUyMGJvdGglMjBzaWRlcyUyMHRvJTIwYSUyMGdvbGRlbiUyMGNvbG9yLiUyMCUyMiU3RCU1RCU3RCU1RA==\">Heat oil or ghee in a large skillet and fry the eggplants on both sides to a golden color. Remove with a slotted spoon and drain on kitchen paper towels.<\/span><\/li>\n<li><strong>Stuff the eggplants<\/strong>: <span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMlVzaW5nJTIwYSUyMHNoYXJwJTIwa25pZmUlMkMlMjB2ZXJ0aWNhbGx5JTIwc2xpdCUyMHRoZSUyMGNlbnRlciUyMG9mJTIwZWFjaCUyMGVnZ3BsYW50JTJDJTIwZGVlcCUyMGVub3VnaCUyMHRvJTIwYWRkJTIwdGhlJTIwc3R1ZmZpbmclMjBpbiUyMGl0LiUyMiU3RCU1RCU3RCU1RA==\">Using a sharp knife, vertically slit the center of each eggplant, deep enough to add the stuffing in it. Transfer the eggplants onto a baking tray in a single layer. Place 1 tablespoon of the cooked minced meat into the slit of each eggplant, top each eggplant with a tomato wedge.<\/span><\/li>\n<li><strong>Cook the eggplants<\/strong>: <span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMk1peCUyMHRoZSUyMHRvbWF0byUyMHBhc3RlJTIwYW5kJTIwd2F0ZXIlMjBhbmQlMjBwb3VyJTIwaXQlMjBnZW50bHklMjBvdmVyJTIwdGhlJTIwZWdncGxhbnRzLiUyMiU3RCU1RCU3RCU1RA==\">Mix the tomato paste and water and pour it gently over the eggplants. Bake in a preheated oven to 180\u00b0C\/350\u00b0F for about 35 to 40 minutes.<\/span><\/li>\n<li><strong>Serve with rice<\/strong>: <span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMlNlcnZlJTIwd2l0aCUyMHJpY2UlMjBhbmQlMjB2ZXJtaWNlbGxpJTIwb3IlMjBwbGFpbiUyMHJpY2UuJTIwSGFwcHklMjBlYXRpbmcuJTIyJTdEJTVEJTdEJTVE\">Serve with rice and vermicelli or plain rice. Happy eating.<\/span><\/li>\n<\/ul>\n<p><b>Make ahead:\u00a0<\/b>Assembled, fried eggplants can be covered and refrigerated up to 2 days in advance.<\/p>\n<h1>Looking for more Lebanese eggplant based dishes, we got you covered:<\/h1>\n<ul>\n<li><a href=\"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=9754\"><u>Lebanese Moussaka, Maghmour<\/u><\/a><\/li>\n<li><a href=\"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=4475\"><u>Zucchini and Eggplant Mahshi<\/u><\/a><\/li>\n<li><a href=\"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=9368\"><u>Baba Ghanoush<\/u><\/a><\/li>\n<li><a href=\"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=12552\"><u>Eggplant and Beetroot Moutabal<\/u><\/a><\/li>\n<li><a href=\"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=5748\"><u>Raheb Salad<\/u><\/a><\/li>\n<li><a href=\"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=6822\"><u>Shrimp and Eggplant Fatteh<\/u><\/a><\/li>\n<\/ul>\n<p>The fresh eggplants maintain their sweet, bright flavor, and they provide a cool, crisp contrast to the warm, filling made with ground meat. Plus, they\u2019re eye-catching in color and shape, which makes them a presentable main for parties and get together.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-13971 size-full\" title=\"sheik al mahshi 5\" src=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-5.jpg\" alt=\"sheik al mahshi 5\" width=\"700\" height=\"900\" srcset=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-5.jpg 700w, https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-5-233x300.jpg 233w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<p>If you make our sheik El Mahshi, kindly rate the recipe and leave a comment below. This will be helpful for future readers and if you snapped some photos, share them on <a href=\"https:\/\/web.facebook.com\/HadiasLebaneseCuisine\/?locale=fr_FR\">Facebook<\/a>, I would love to see your creations.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-13978 size-full\" title=\"sheik al mahshi 10\" src=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-10.jpg\" alt=\"sheik al mahshi 10\" width=\"700\" height=\"900\" srcset=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-10.jpg 700w, https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-10-233x300.jpg 233w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/p>\n<h2 class=\"wp-block-heading\">Let\u2019s stay in touch<\/h2>\n<p class=\"has-text-align-center has-medium-font-size\"><em>If you like seeing my recipes subscribe via email or, connect with me on my social media 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wprm-recipe-template-hadia-chic\"><span class=\" top-recipe-template-chic\">\n \n<\/span>\n\n\n\n\t\n\t\n\t\t\n\t\n\n<div class=\"wprm-container-float-right\">\n    \n\n<div class=\"wprm-recipe-image wprm-block-image-circle\"><a href=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/mahshi-1.jpg\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: outset;border-color: #666666;\" width=\"823\" height=\"500\" src=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/mahshi-1-823x500.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail\" alt=\"mahshi 1\" \/><\/a><\/div>\n\n\n\n<\/div>\n\n\n\n\n\n<div class=\"wprm-spacer\" style=\"height: 40px;\"><\/div>\n\n\n\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Shiek Al Mahshi\/ Lebanese Stuffed Eggplants<\/h2>\n\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: 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class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#5A822B\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#5A822B\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">No ratings yet<\/div><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-bold wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-author-with-image\"><span class=\"wprm-recipe-author-image\"><img style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 50%;\" alt='' src='https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2024\/11\/hadia-zbeek_avatar-50x50.jpg' srcset='https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2024\/11\/hadia-zbeek_avatar-100x100.jpg 2x' class='avatar avatar-50 photo' height='50' width='50' \/><\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-bold\">Hadia Zebib<\/span><\/span><\/div>\n<div class=\"wprm-layout-container wprm-container-float-left\">\n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n   \n  <div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">24<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook: <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">29<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n\n\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-servings-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><rect data-color=\"color-2\" x=\"21\" y=\"4\" width=\"3\" height=\"5\"><\/rect> <rect data-color=\"color-2\" x=\"21\" y=\"11\" width=\"3\" height=\"5\"><\/rect> <path fill=\"#333333\" d=\"M17,0H1v24h16c1.654,0,3-1.346,3-3V3C20,1.346,18.654,0,17,0z M10.5,6C11.881,6,13,7.119,13,8.5 c0,1.381-1.119,2.5-2.5,2.5S8,9.881,8,8.5C8,7.119,9.119,6,10.5,6z M15,17H6v-1.621c0-0.891,0.585-1.67,1.44-1.922 C8.235,13.222,9.303,13,10.5,13s2.265,0.222,3.06,0.457c0.855,0.252,1.44,1.031,1.44,1.922V17z\"><\/path><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-13923 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"13923\" aria-label=\"Adjust recipe servings\">4<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-course-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#333333\"><path d=\"M10.3751486,0.076857365 C14.4800787,0.363902043 17.5948888,3.86011769 17.4395617,7.94264453 L17.4324114,8.06363503 L18.5276667,7.03351806 C19.5730051,6.04970474 21.1389301,5.88973514 22.3561798,6.62061018 L22.5199255,6.72580302 C23.6998469,7.53517206 24.2101624,9.01192996 23.7996825,10.3671978 L23.737977,10.55118 L20.9781832,18.0392757 C21.8266399,18.4532395 22.3935161,19.3196488 22.3886178,20.2997609 L22.3824562,20.4641071 C22.2899952,21.7863617 21.1853173,22.7963187 19.8785011,22.7897876 L19.7141549,22.7836261 L5.88738768,21.8170691 C5.53161214,23.0768227 4.37361588,24 3,24 C1.34314575,24 0,22.6568542 0,21 C0,19.9002922 0.591710358,18.9387857 1.47412246,18.4164892 L2.26372725,7.12800838 C2.55651282,2.94097963 6.18811986,-0.215928207 10.3751486,0.076857365 Z M3,20 C2.44771525,20 2,20.4477153 2,21 C2,21.5522847 2.44771525,22 3,22 C3.55228475,22 4,21.5522847 4,21 C4,20.4477153 3.55228475,20 3,20 Z M4.27842123,7.0484684 L4.25885535,7.26752133 L3.50564887,18.0424325 C4.51546976,18.2138378 5.35350889,18.8898651 5.75124272,19.8019907 L19.8536679,20.788498 C20.1291376,20.8077607 20.3680654,20.6000639 20.3873281,20.3245942 C20.4044506,20.0797322 20.2422469,19.8637428 20.0125191,19.8052394 L19.9234243,19.7909339 L19.5744727,19.7665328 C18.948774,19.7227797 18.527364,19.1253865 18.6720504,18.5339163 L18.7059014,18.4232216 L21.8613215,9.85968566 C22.0620418,9.31494838 21.867338,8.70346752 21.3886025,8.37507808 C20.9621797,8.08257267 20.4008102,8.10081316 19.9961123,8.40732222 L19.8983706,8.48994208 L16.944649,11.2698176 C16.309533,11.8675529 15.2878242,11.4205546 15.2596589,10.5832258 L15.261733,10.4718492 L15.4311715,8.04876578 C15.6469062,4.96361586 13.3207856,2.28772016 10.2356357,2.07198547 C7.22394169,1.86138731 4.60224565,4.07304472 4.27842123,7.0484684 Z\"><\/path><\/g><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\"><div class=\"wprm-recipe-tag-term wprm-recipe-tag-text_images wprm-recipe-tag-image-align-left wprm-recipe-tag-term-no-image\"><div class=\"wprm-recipe-tag-term-text\">Main Course<\/div><\/div><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-icon wprm-recipe-tag-icon wprm-recipe-cuisine-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#333333\"><path d=\"M19.5441,12.0586 L17.8411,12.3146 L17.8411,14.0376 L17.8411,17.8606 L6.1591,17.8606 L6.1591,14.0376 L6.1591,12.3146 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24.0001,11.6736 24.0001,9.2246 C24.0001,6.5266 21.8131,4.3386 19.1141,4.3386 L19.1141,4.3386 Z\" id=\"Fill-1\"><\/path><\/g><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\"><div class=\"wprm-recipe-tag-term wprm-recipe-tag-text_images wprm-recipe-tag-image-align-left wprm-recipe-tag-term-no-image\"><div class=\"wprm-recipe-tag-term-text\">Lebanese<\/div><\/div><\/span><\/div><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wprm_print\/shiek-al-mahshi-lebanese-stuffed-eggplants\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-inline-button wprm-recipe-link-inline-button wprm-color-accent\" data-recipe-id=\"13923\" data-template=\"\" target=\"_blank\" rel=\"nofollow\">Print<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fhadiaslebanesecuisine.com%2Fblog%2Fsheik-el-mahshi-lebanese-stuffed-eggplants%2F&amp;media=https%3A%2F%2Fhadiaslebanesecuisine.com%2Fblog%2Fwp-content%2Fuploads%2F2025%2F05%2Fsheik-al-mahshi.jpg&amp;description=Shiek+Al+Mahshi%2F+Lebanese+Stuffed+Eggplants&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"13923\" data-url=\"https:\/\/hadiaslebanesecuisine.com\/blog\/sheik-el-mahshi-lebanese-stuffed-eggplants\/\" data-media=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi.jpg\" data-description=\"Shiek Al Mahshi\/ Lebanese Stuffed Eggplants\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-inline-button wprm-recipe-link-inline-button wprm-color-accent\">Pin<\/a>\n<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-uppercase wprm-recipe-jump-to-comments-inline-button wprm-recipe-link-inline-button wprm-color-accent\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 3px;padding: 10px 5px;\">Review<\/a>\n\n\n    \n\n\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-text-container\"><h3 class=\"wprm-recipe-header wprm-recipe-text-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Description<div class=\"wprm-decoration-line\"><\/div><\/h3><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n<div class=\"wprm-layout-column-container\">\n<\/div>\n\n\n\n\n\n\n\n\n\t\t\n\n    <\/div>\n    <div>\n        \n\t\t\n    <\/div>\n<\/div>\n<div class=\"wprm-layout-column-container\">\n\n\n\n\n\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">The fresh eggplants in sheik al mahshi maintain their sweet, bright flavor, and they provide a cool, crisp contrast to the warm, filling made with ground meat. Plus, they\u2019re eye-catching in color and shape, which makes them a presentable main for parties and get together.<\/span><\/div>\n\n\n<\/div>\n\n\n<div id=\"recipe-13923-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-13923-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"13923\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\"><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-13923-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #616161;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"13923\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"13923\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"13923\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 1\/ 2&#032;kgs \/ 3lb 5 oz slender eggplants\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1 1\/ 2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">kgs \/ 3lb 5 oz slender eggplants<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3&#032;cups&#032;water\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;tablespoons&#032;tomato paste\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">tomato paste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;300&#032;grams\/ 10.5 oz lamb or beef\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">grams\/ 10.5 oz lamb or beef<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bc&#032;cup&#032;pine nuts\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pine nuts<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;medium sized tomato&#032;cut into wedges\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">medium sized tomato<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into wedges<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Sunflower oil or ghee&#032;to fry the eggplants\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Sunflower oil or ghee<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to fry the eggplants<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;onion&#032;finely chopped\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">onion<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">finely chopped<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;teaspoon&#032;salt&#032;or to taste\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">or to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;A generous dash of freshly grated black pepper\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">A generous dash of freshly grated black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;A dash of cinnamon powder&#032;optional\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">A dash of cinnamon powder<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">optional<\/span><\/li><\/ul><\/div><\/div>\n<style type=\"text\/css\">ul.wprm-advanced-list-3943 li:before {background-color: #444444;color: #ffffff;width: 25px;height: 25px;font-size: 19px;line-height: 19px;}<\/style><div id=\"recipe-13923-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-13923-instructions-container wprm-block-text-normal\" data-recipe=\"13923\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\"><\/div>&nbsp;<div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"13923\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Show instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"13923\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Hide instruction media\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><\/button><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-advanced-list wprm-advanced-list-reset wprm-advanced-list-3943 wprm-recipe-instructions\"><li id=\"wprm-recipe-13923-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Partially peel the eggplants, creating a stripped effect. Leave enough skin allowing the eggplants to stay intact during the cooking process.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><a href=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-22.jpg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"498\" src=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-22.jpg\" class=\"attachment-large size-large\" alt=\"sheik al mahshi 22\" srcset=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-22.jpg 900w, https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-22-300x233.jpg 300w, https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-22-768x597.jpg 768w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-13923-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sprinkle the salt on the eggplants and set aside for about 20 minutes.<\/div><\/li><li id=\"wprm-recipe-13923-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the 3 tablespoons of oil or ghee in a skillet, place on medium heat and fry the pine nuts, lightly roasting it. Remove with a slotted spoon and set aside. Add the chopped onion to the oil and saut\u00e9 to tender. Stir in the minced meat, Add the minced meat, breaking it apart with a wooden spoon. You want to break it up as much as possible. Season with salt and the mentioned spices; Cook the mince, stirring and breaking up any large chunks for about 6-8 minutes, or until it is fully browned. Remove from heat, take a bite to make sure you\u2019ve seasoned to your taste preference. Add the toasted pine nuts, and leave to completely cool down, now the filling is ready.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><a href=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-11.jpg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"498\" src=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-11.jpg\" class=\"attachment-large size-large\" alt=\"sheik al mahshi 11\" srcset=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-11.jpg 900w, https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-11-300x233.jpg 300w, https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-11-768x597.jpg 768w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-13923-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat oil or ghee in a large skillet and fry the eggplants on both sides to a golden color. <\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><a href=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-15.jpg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"498\" src=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-15.jpg\" class=\"attachment-large size-large\" alt=\"sheik al mahshi 15\" srcset=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-15.jpg 900w, https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-15-300x233.jpg 300w, https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-15-768x597.jpg 768w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-13923-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove with a slotted spoon and drain on kitchen paper towels.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><a href=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-26.jpg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"498\" src=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-26.jpg\" class=\"attachment-large size-large\" alt=\"sheik al mahshi 26\" srcset=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-26.jpg 900w, https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-26-300x233.jpg 300w, https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-26-768x597.jpg 768w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-13923-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Using a sharp knife, vertically slit the center of each eggplant, deep enough to add the stuffing in it.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><a href=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-16.jpg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"498\" src=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-16.jpg\" class=\"attachment-large size-large\" alt=\"sheik al mahshi 16\" srcset=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-16.jpg 900w, https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-16-300x233.jpg 300w, https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-16-768x597.jpg 768w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-13923-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer the eggplants onto a baking tray in a single layer. Place 1 tablespoon of the cooked minced meat into the slit of each eggplant.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><a href=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-19.jpg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"498\" src=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-19.jpg\" class=\"attachment-large size-large\" alt=\"sheik al mahshi 19\" srcset=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-19.jpg 900w, https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-19-300x233.jpg 300w, https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-19-768x597.jpg 768w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-13923-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Top each eggplant with a tomato wedge.<\/span><\/div><\/li><li id=\"wprm-recipe-13923-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mix the tomato paste and water and pour it gently over the eggplants.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><a href=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-17.jpg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"498\" src=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-17.jpg\" class=\"attachment-large size-large\" alt=\"sheik al mahshi 17\" srcset=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-17.jpg 900w, https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-17-300x233.jpg 300w, https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-17-768x597.jpg 768w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-13923-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bake in a preheated oven to 180\u00b0C\/350\u00b0F for about 35 to 40 minutes.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><a href=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-4.jpg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"498\" src=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-4.jpg\" class=\"attachment-large size-large\" alt=\"sheik al mahshi 4\" srcset=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-4.jpg 900w, https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-4-300x233.jpg 300w, https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-4-768x597.jpg 768w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-13923-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Serve with rice and vermicelli or plain rice. Happy eating.<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\" style=\"text-align: center;\"><a href=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-10.jpg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"823\" src=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-10.jpg\" class=\"attachment-large size-large\" alt=\"sheik al mahshi 10\" srcset=\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-10.jpg 700w, https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2025\/05\/sheik-al-mahshi-10-233x300.jpg 233w\" sizes=\"(max-width: 640px) 100vw, 640px\" \/><\/a><\/div> <\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-13923\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe title=\"Sheik El Mahshi\/  Lebanese Stuffed Eggplants\/Full of Mediterranean flavors\/ Hadia&amp;apos;s Lebanese Cuisine\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/8MxczIa4xRA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/div><\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g id=\"Icons\" stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#9e9e9e\"><path d=\"M9.0039,16.0079 C5.1419,16.0079 1.9999,12.8659 1.9999,9.0039 C1.9999,5.1419 5.1419,1.9999 9.0039,1.9999 C12.8659,1.9999 16.0079,5.1419 16.0079,9.0039 C16.0079,12.8659 12.8659,16.0079 9.0039,16.0079 M23.6209,22.2069 L16.1439,14.7299 C16.1059,14.6919 16.0579,14.6759 16.0159,14.6449 C17.2599,13.1009 18.0079,11.1409 18.0079,9.0039 C18.0079,4.0309 13.9769,-0.0001 9.0039,-0.0001 C4.0309,-0.0001 -0.0001,4.0309 -0.0001,9.0039 C-0.0001,13.9769 4.0309,18.0079 9.0039,18.0079 C11.1409,18.0079 13.1009,17.2599 14.6449,16.0169 C14.6749,16.0579 14.6919,16.1059 14.7299,16.1439 L22.2069,23.6209 C22.4019,23.8169 22.6579,23.9139 22.9139,23.9139 C23.1699,23.9139 23.4259,23.8169 23.6209,23.6209 C24.0119,23.2309 24.0119,22.5979 23.6209,22.2069\"><\/path><\/g><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">eggplants, minced meat, tomato sauce<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #616161;margin: 0px;padding-top: 30px;padding-bottom: 30px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#ffffff\" stroke=\"#ffffff\"><path fill=\"none\" stroke=\"#ffffff\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Tried this recipe?<\/span><span class=\"wprm-call-to-action-text\"><a href=\"#comment\" target=\"_self\" style=\"color: #ffffff\">Let us know<\/a> how it was!<\/span><\/span><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This comforting dish is full of nostalgia and\u00a0is just the thing for a cozy, warming meal on a chilly night. Serve sheik al mahshi with rice and vermicelli or plain rice, and you&#8217;ve got a certifiably decent dinner.<\/p>\n","protected":false},"author":2,"featured_media":14021,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[1183,1,464,327,1895,688,1891,459],"tags":[],"class_list":["post-13908","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gluten-free","category-uncategorized","category-lebanese-recipes","category-main-dishes","category-main-dishes-recipes-from-around-the-world","category-main-dishes-lebanese-recipes","category-recipes-from-around-the-world","category-recipes-from-around-the-word-desserts"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sheik El Mahshi\/ Lebanese Stuffed Eggplants - hadias lebanese cuisine<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hadiaslebanesecuisine.com\/blog\/sheik-el-mahshi-lebanese-stuffed-eggplants\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sheik El Mahshi\/ Lebanese Stuffed Eggplants - hadias lebanese cuisine\" \/>\n<meta property=\"og:description\" content=\"This comforting dish is full of nostalgia and\u00a0is just the thing for a cozy, warming meal on a chilly night. 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