{"id":10670,"date":"2015-07-28T21:36:47","date_gmt":"2015-07-28T21:36:47","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=10670"},"modified":"2024-11-14T21:51:38","modified_gmt":"2024-11-14T21:51:38","slug":"kaak-kaak-alasreya","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/kaak-kaak-alasreya\/","title":{"rendered":"Kaak\/ Kaak Alasreya"},"content":{"rendered":"

Kaak alasreya\/ Kaak\/ Lebanese Street Bread,\u00a0<\/strong>the quintessential Lebanese street bread! A handbag-like shape savory roll covered with sesame seeds \u2013 crispy on the outside and chewy a bit, baked in a flame oven and sold through cart vendors in Beirut \u2013 a street food and an ideal snack on the go, usually eaten handheld, that can be equally good for breakfast paired with a cup of tea.<\/p>\n

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Kaak\/ Kaak Alasreya\/ Lebanese Street Bread (Video)<\/h1>\n

If you visit Lebanon, don\u2019t miss these insanely delicious treats and try to get them fresh and warm. In Lebanon, no one bothers to make at home as its easier to buy them ready; but living abroad, there is always a kind of food that we miss and crave.\u00a0 Have you ever had one of those craves when homesickness hits and you long desperately for flavors you grew up eating? Food has really a powerful role in our lives, it is part of our identity, and part of our dear memories can be found in a dish, every dish has a story that stays with us for life.<\/p>\n

It is the experiences that were created while enjoying the kaak that makes it very near and dear to my heart and most probaly to most Lebanese expats around the world who grew on it! It tastes incredibly good. Put the kettle on, make yourself a cup of tea, and eat the kaak right out of the oven with zaatar,\u00a0labneh<\/a>\u00a0or any spreadable cheese!<\/p>\n

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Ingredients you need to make Kaak:<\/h3>\n