{"id":10621,"date":"2015-07-18T16:12:17","date_gmt":"2015-07-18T16:12:17","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=10621"},"modified":"2025-08-27T22:25:39","modified_gmt":"2025-08-27T22:25:39","slug":"vegetable-manakeesh-manakeesh-bil-khodra","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/vegetable-manakeesh-manakeesh-bil-khodra\/","title":{"rendered":"Vegetable Manakeesh \/Manakeesh bil khodra"},"content":{"rendered":"

Vegetable Manakeesh \/Manakeesh bil khodra<\/h1>\n

Manakeesh \/manakish \/manaeesh or in singular form man\u2019ouche, a popular flaky, crispy and a bit chewy Lebanese round-dough that is filled with different spreads(zaatar \/ kishik\/ cheese\/ vegetables). Traditonally, they are baked in an\u00a0 flame oven. Almost all bakeries in Lebanon start selling these treats early in the morning. It is difficult to pass by these bakeries without being drawn by the irresistible smell \u2013 and still they taste ten times better! Now if I had to pick just one kind of food to eat for the rest of my life, I would definitely choose manakeesh! A staple breakfast in Lebanon and a classic that is found in every street corner bakery in Beirut \u2013 even the smallest village in Lebanon has at least one bakery that sells manakeesh. How I missed my breakfast in Beirut!!<\/p>\n

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The most popular spread is the zaatar that I adore!! But have you ever tried the vegetable manakeesh? It could be equally good if made properly \u2013 made of fresh tomatoes, onions, red bell pepper paste, sesame seeds, cumin powder and red chili pepper. Fabulous blends and flavors, even my pickiest son declared that the recipe is a triumph!! Happy eating!!<\/strong><\/p>\n

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I would love to hear your feedback if you try the recipe!!<\/strong><\/p>\n

In a large bowl, mix the flour, salt, sugar, yeast and oil.Add the warm milk and integrate all the ingredients with your hands. When the mixture starts coming together, knead it thoroughly and push your hands, curving your fingers over the dough to get a malleable dough.<\/p>\n

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Cover with a kitchen towel and set aside for 1 hour or until it doubles in size<\/div>\n
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When the dough has doubled in size, divide the dough into 10 equal balls. Sprinkle some flour on top of the balls.<\/div>\n
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To Pin It<\/a><\/h1>\n

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Another great Manakish recipe with four different toppings!<\/a><\/p>\n

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\"manakeesh<\/a><\/div>\n\n\n\n<\/div>\n\n\n\n\n\n
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Vegetable Manakeesh \/Manakeesh bil khodra<\/h2>\n\n