{"id":10584,"date":"2015-07-04T15:35:28","date_gmt":"2015-07-04T15:35:28","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=10584"},"modified":"2026-10-24T22:47:27","modified_gmt":"2026-10-24T22:47:27","slug":"khoshaf-khushaf","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/khoshaf-khushaf\/","title":{"rendered":"Khoshaf (Khushaf): Traditional Middle Eastern Dried Fruit Salad"},"content":{"rendered":"

Khoshaf (also spelled Khushaf) is a traditional Middle Eastern dried fruit salad recipe made with a delicious medley of dried fruits and nuts. This beloved dessert combines raisins, dried prunes, dried apricots, slivered almonds, pine nuts, and raw pistachios, all dressed in fragrant apricot juice infused with orange blossom water. Unlike a fresh fruit salad, Khoshaf offers a rich combination of flavors and textures, making it a delicious, energy-packed treat. Often enjoyed during Ramadan, this refreshing and nourishing dessert is a wonderful addition to any iftar table.<\/p>\n

The secret to this delightful Khoshaf recipe is the apricot juice, traditionally prepared using a sheet of dried apricot paste called amar el deen. Once dissolved in water, it creates a flavorful dressing that brings the dried fruits and nuts together beautifully. This Amar el Deen fruit salad recipe is simple to prepare and celebrates the timeless flavors of Middle Eastern cuisine, making it a cherished Ramadan dessert recipe for families who appreciate traditional sweets.<\/p>\n

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More Chilled Dessert Recipes<\/h2>\n

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