{"id":10379,"date":"2015-04-12T14:51:49","date_gmt":"2015-04-12T14:51:49","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=10379"},"modified":"2024-11-14T22:00:41","modified_gmt":"2024-11-14T22:00:41","slug":"banana-and-date-bread-with-tahini-and-carob-molasses","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/banana-and-date-bread-with-tahini-and-carob-molasses\/","title":{"rendered":"Banana and Date Bread with Tahini and Carob Molasses"},"content":{"rendered":"

Banana and Date Bread with Tahini and Carob Molasses<\/h1>\n

Banana and Date Bread with Tahini and Carob Molasses. I seem to be on a banana bread kick recently. I was so glad by the positive response to my\u00a0\u201cChocolate Banana Bread\u201d<\/a><\/em>\u00a0:,so I thought of making a \u201c Banana and Date Bread\u201d using the same recipe with some major tweaks. This bread combines some great flavors including bananas, dates, carob molasses, tahini and cinnamon powder. Yes, yes tahini and carob molasses! I have to say that the cake is outrageously delicious and there is a complexity of flavors in it. For those of you who are unfamiliar with carob molasses, it is a dark brown syrup liquid that has a natural sweetness with a deep smooth flavor and touch of acidy \u2013 apparently, before sugar ruled the world it was used in Lebanon as an alternative for sugar. It has terrific health benefits. It is so rich in vitamins and minerals.<\/p>\n

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Now back to the cake! The carob molasses and tahini give the cake an enticing flavor and a beautiful color. No fancy assembly required, just finish with a sprinkling of powdered sugar. A fluffy and moist bread that is perfect to go along a piping cup of coffee or tea!How decadent!<\/p>\n

Give it a try! This is a keeper! Trust me on this!<\/p>\n

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Banana and Date Bread with Tahini and Carob Molasses<\/h2>\n\n