{"id":10347,"date":"2016-01-20T14:16:27","date_gmt":"2016-01-20T14:16:27","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=10347"},"modified":"2024-11-14T21:41:20","modified_gmt":"2024-11-14T21:41:20","slug":"10347","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/10347\/","title":{"rendered":"Arayes"},"content":{"rendered":"

I bet you all know the Lebanese Arayes, those pita pockets stuffed with seasoned lamb or beef filling, then cooked until crispy. My Arayes here in this post are not your ordinary Kafta Arayes, yet they have the same concept with the latter but the main difference is in the filling, we will be using the filling of\u00a0sfeeha<\/a>, the famous\u00a0Lebanese Meat Pies,\u00a0<\/a>\u00a0so if you have a craving for sfeeha, but don\u2019t have time to make a dough from scratch, I got this idea for you, it comes together in minutes, and makes an effortless lunch or dinner or a quick weeknight meal that everyone will devour! They are great to pass them around for a quick meal or part of the Lebanese mezze, yes who doesn\u2019t like grilled stuff. To elevate it to a decent main dish serve it with plain yogurt,\u00a0Lebanese Brown Lentil Soup,<\/a>\u00a0Turkisk Red Lentil Soup,\u00a0<\/a>\u00a0Lebanese Red lentil Soup<\/a>\u00a0or\u00a0Lebanese Pickles<\/a>\u00a0\u2014 it\u2019s a handy recipe, learn it and keep it in your repertoire, you are going to love this recipe,\u00a0watch the video tutorial below.<\/strong><\/p>\n

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Arayes with a Twist<\/h1>\n

What to serve with Arayes?<\/strong><\/h3>\n