{"id":10209,"date":"2016-03-28T16:14:38","date_gmt":"2016-03-28T16:14:38","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=10209"},"modified":"2024-11-14T21:38:25","modified_gmt":"2024-11-14T21:38:25","slug":"apple-galette-with-apricot-jam","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/apple-galette-with-apricot-jam\/","title":{"rendered":"Apple Galette with Apricot Jam"},"content":{"rendered":"

Now this could be the easiest recipe on the blog, though the apple galette looks like it is coming from a fancy bakery, or like I spent hours in the kitchen making it, right? But the truth is that you can put the whole thing together in merely less than 15 minutes, then pop it in the oven and bake it until it puffs up and get golden brown. Remove from the oven and glaze the surface with apricot jam. Et voila, that\u2019s it! Your house will smell wonderful and it is super tasty!<\/p>\n

Serve it on its own or with a scoop of vanilla ice cream, though I would recommend it too with coffee for breakfast. Yes, please a warm slice of the apple galette glazed with apricot jam is pure indulgence.<\/p>\n

The first thing you need to do is to take your puff pastry sheet out of the freezer and let it sit just to make it pliable enough to work with and unfold. Or let it thaw overnight in the refrigerator.<\/p>\n

Use a melon<\/em>corer to core out the apples. It is fast and easy.<\/em><\/p>\n

Grease a 22 cm\/9 inches round cake tin with butter, unfold the puff pastry sheet and transfer it to the greased cake tin<\/p>\n

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Use a melon<\/strong><\/em>corer to core out the apples. It is fast and easy.<\/strong><\/em><\/p>\n

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Place the apple slices in an overlapping circle over the dough. Generously add the raisins.<\/p>\n

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Sprinkle the apples evenly with sugar. Dot the top of the pastry with the butter cubes.<\/p>\n

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Apple Galette with Apricot Jam<\/h2>\n\n