![\"\"](\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2015\/03\/bbbbbbb.jpg\")
<\/p>\nAn energy boosting breakfast and a good source of protein and fiber, and a great way to start a day! Homemade granola can be whipped up easily and ingredients are most probably found in your household. Keep a jar of granola stored in your cupboard and serve it as a healthy breakfast, or grab a handful to snack on as part of your afternoon nibbles.<\/p>\n
<\/p>\n
![\"\"](\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2015\/03\/aaaaaaaaaaaaaaaaaaaa.jpg\")
<\/p>\n
Pure oats are naturally gluten free, but the issue is that oats may be cross-contaminated with wheats or stored and transported with other grains that do contain gluten, so if you are following a gluten free diet, use certified gluten-free oats!<\/p>\n
![\"\"](\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2024\/10\/granola-4.jpg\")
<\/p>\n
Enjoy granola for breakfast with your favorite milk (almond milk for vegans) or spoon them on top of lightly sweetened yogurt with some fresh fruits. Or simply eat them dry for snacking!\u00a0<\/strong>Once totally cooled transfer the granola to an airtight container to keep fresh and crunchy, they keep well for three weeks.<\/p>\n<\/div>\n \n<\/span>\n\n\n\n\t\n\t\n\t\t\n\t\n\n
![\"granola](\"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2024\/10\/granola-1.jpg\")
<\/a><\/div>\n\n\n\n<\/div>\n\n\n\n\n\n