{"id":10013,"date":"2016-06-25T15:10:27","date_gmt":"2016-06-25T15:10:27","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=10013"},"modified":"2024-11-14T21:34:05","modified_gmt":"2024-11-14T21:34:05","slug":"raspberry-chocolate-pie","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/raspberry-chocolate-pie\/","title":{"rendered":"Raspberry Chocolate Pie"},"content":{"rendered":"

Chocolate Pie with Raspberry Coulis!! Yes, chocolate and raspberries are a match made in heaven!! Here is a buttery pastry filled with a creamy glossy chocolate goodness, topped with fresh raspberries and accompanied by a raspberry coulis, the tartness of the raspberries balances the chocolate pie smartly!! Oh boy, indulgence at its best.<\/p>\n

The vibrant raspberry coulis is so versatile and goes perfectly over chocolate cakes, ice creams and pancakes! Learn how to make it and keep it in your repertoire!<\/p>\n

But still, the picture doesn\u2019t do the tart justice and it is hard to describe how tasty this is!! I will just tell you that it is pure sweet heaven!<\/p>\n

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Place the dark chocolate and milk chocolate in a saucepan. Using a sharp knife, roughly chop the chocolate.Add the egg yolks, heavy cream, milk, sugar, vanilla extract and butter.<\/p>\n

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Whisk the saucepan mixture over medium heat, incorporating until the chocolate and other ingredients infuse together, obtaining a shiny chocolate sauce. Bring to a gentle simmer, whisk one more time and set aside to cool down.<\/p>\n

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Transfer the cooled pie shell to a serving plate and pour the chocolate filling into it.<\/p>\n

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Delicately, add the raspberries on top! Yes, indulgence at its top.<\/p>\n

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Serve it with this decadent raspberry coulis, indulgence at its best.<\/p>\n

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Chocolate Pie with Raspberry Coulis<\/h2>\n\n