{"id":10011,"date":"2015-02-14T14:38:08","date_gmt":"2015-02-14T14:38:08","guid":{"rendered":"https:\/\/hadiaslebanesecuisine.com\/blog\/?p=10011"},"modified":"2026-10-23T16:16:05","modified_gmt":"2026-10-23T16:16:05","slug":"baked-vegetarian-omelette-ejje-bilforon-ejje-in-a-tray","status":"publish","type":"post","link":"https:\/\/hadiaslebanesecuisine.com\/blog\/baked-vegetarian-omelette-ejje-bilforon-ejje-in-a-tray\/","title":{"rendered":"Baked Lebanese Parsley Omelette (Ejje in a Tray)"},"content":{"rendered":"
Looking for a quick, wholesome Middle Eastern meal? This Baked Lebanese Parsley Omelette<\/strong>, traditionally known as Ejje in a Tray<\/strong> (or Ejjeh<\/em>), is the ultimate rustic comfort food. Perfect for a light lunch or satisfying dinner, this authentic Lebanese ejje recipe<\/strong> blends a handful of inexpensive, simple ingredients into a dish that falls somewhere between a fluffy omelette and a savory vegetable cake.<\/div>\n
I have been enjoying this traditional egg bake since I was a little girl, surrounded by the beautiful, seared aromas of my grandmother’s kitchen. Serve it with a crisp green salad or a refreshing Lebanese fattoush<\/strong><\/a>.<\/div>\n

Happy eating!<\/p>\n

Pin It Now<\/strong><\/a><\/p>\n

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Authentic Lebanese Ejje: Frequently Asked Questions<\/h2>\n