{"version":"1.0","provider_name":"hadias lebanese cuisine","provider_url":"https:\/\/hadiaslebanesecuisine.com\/blog","author_name":"Hadia Zebib","author_url":"https:\/\/hadiaslebanesecuisine.com\/blog\/author\/hadia\/","title":"Musabaha, Bathed Chickpeas in Tahini Sauce - hadias lebanese cuisine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"UmlSlnQLeh\"><a href=\"https:\/\/hadiaslebanesecuisine.com\/blog\/musabaha\/\">Musabaha, Bathed Chickpeas in Tahini Sauce<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/hadiaslebanesecuisine.com\/blog\/musabaha\/embed\/#?secret=UmlSlnQLeh\" width=\"600\" height=\"338\" title=\"&#8220;Musabaha, Bathed Chickpeas in Tahini Sauce&#8221; &#8212; hadias lebanese cuisine\" data-secret=\"UmlSlnQLeh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/hadiaslebanesecuisine.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2026\/05\/z1.jpg","thumbnail_width":700,"thumbnail_height":700,"description":"Musabaha or msabaha dip is deeply flavorful and fragrant, thanks to the chickpeas, tahini, garlic and lemon juice, looks like we are talking about hummus, well not exactly, while the ingredients are common with hummus, the technique, texture and taste is different; musabaha is simply warm cooked whole chickpeas bathed in lemony tahini sauce, it is part of the Lebanese breakfast spread alongside balila or foul medames serve it with Lebanese bread to soak up the dip with."}