{"version":"1.0","provider_name":"hadias lebanese cuisine","provider_url":"https:\/\/hadiaslebanesecuisine.com\/blog","author_name":"Hadia Zebib","author_url":"https:\/\/hadiaslebanesecuisine.com\/blog\/author\/hadia\/","title":"Hareesa (Wheat and Chicken Porridge) - hadias lebanese cuisine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"tb1jybAOyJ\"><a href=\"https:\/\/hadiaslebanesecuisine.com\/blog\/hareesa-wheat-and-chicken-porridge\/\">Hareesa (Wheat and Chicken Porridge)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/hadiaslebanesecuisine.com\/blog\/hareesa-wheat-and-chicken-porridge\/embed\/#?secret=tb1jybAOyJ\" width=\"600\" height=\"338\" title=\"&#8220;Hareesa (Wheat and Chicken Porridge)&#8221; &#8212; hadias lebanese cuisine\" data-secret=\"tb1jybAOyJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/hadiaslebanesecuisine.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2026\/06\/a-harisa-25.jpg","thumbnail_width":900,"thumbnail_height":900,"description":"Hareesa, and sometimes pronounced hrisa, is a wheat berry porridge, cooked with chicken or meatmade specifacally in Lebanon during Ashura, Muharam. The pot is cooked slow and low for hours (lots of stirring is required), ending up with a creamy texture, but with enough slight chewy bite to keep it gripping. Hareesa, could be arguably the best thing you would ever taste, believe me, you are in for a treat. I grew up eating hareesa, and after I had a kitchen for myself, I worked hard 33 years ago to perfect it and by time I gained a reputation for being a great hareesa maker, follow the recipe to a T and success is yours, it's a project and laborious to make, but so worth it, watch the video below."}