{"version":"1.0","provider_name":"hadias lebanese cuisine","provider_url":"https:\/\/hadiaslebanesecuisine.com\/blog","author_name":"Hadia Zebib","author_url":"https:\/\/hadiaslebanesecuisine.com\/blog\/author\/hadia\/","title":"Farida\u2019s Date Ring Kaak (Authentic Kaak Al Asawer) - hadias lebanese cuisine","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZQuKvnkWQb\"><a href=\"https:\/\/hadiaslebanesecuisine.com\/blog\/faridas-date-ring-kaak\/\">Farida\u2019s Date Ring Kaak (Authentic Kaak Al Asawer)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/hadiaslebanesecuisine.com\/blog\/faridas-date-ring-kaak\/embed\/#?secret=ZQuKvnkWQb\" width=\"600\" height=\"338\" title=\"&#8220;Farida\u2019s Date Ring Kaak (Authentic Kaak Al Asawer)&#8221; &#8212; hadias lebanese cuisine\" data-secret=\"ZQuKvnkWQb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/hadiaslebanesecuisine.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/hadiaslebanesecuisine.com\/blog\/wp-content\/uploads\/2024\/09\/kaak-1.jpg","thumbnail_width":900,"thumbnail_height":900,"description":"Discover how to make traditional Date Ring Kaak (Kaak Al Asawer) with this cherished family recipe. Learn the secret to perfectly crisp, fragrant Palestinian date bracelet cookies featuring an aromatic spice blend of mahlab and anise seeds."}