1.0hadias lebanese cuisinehttps://hadiaslebanesecuisine.com/blogHadia Zebibhttps://hadiaslebanesecuisine.com/blog/author/hadia/Areesha - hadias lebanese cuisinerich600338<blockquote class="wp-embedded-content" data-secret="rWrab5HzLl"><a href="https://hadiaslebanesecuisine.com/blog/areesha/">Areesha</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://hadiaslebanesecuisine.com/blog/areesha/embed/#?secret=rWrab5HzLl" width="600" height="338" title="“Areesha” — hadias lebanese cuisine" data-secret="rWrab5HzLl" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://hadiaslebanesecuisine.com/blog/wp-content/uploads/2015/07/areesha-m.jpg900700Areesha is similar in a way to ricotta cheese with more dense curds. It is easy to make and no special equipment is involved to make this cheese. It is usually served with honey and raw nuts like pine nuts or almonds. Yes, it considered more of a dessert than a cheese.