Melt in Your Mouth Chocolate Peanut Butter Cups
A simple sweet to make with a wonderful combination of chocolate, peanut butter and hazelnuts. These are dense and delicious. Don’t be tempted to taste until they have had a chance to set up in the refrigerator.
TO PIN IT
Chocolate Peanut Butter Cups
Description
A simple sweet to make with a wonderful combination of chocolate, peanut butter and hazelnuts.
Ingredients
- 300 g./10.5 oz. milk chocolate use a good quality
- 100 g./3.5 oz. semi-sweet chocolate
- 1 tablespoon butter
- 2/3 cup peanut butter
- 1 ¼ cups raw hazelnuts roasted, peeled, and roughly chopped
- 3 tablespoons icing sugar powdered sugar
Instructions
- Melt the milk chocolate, semi- sweet chocolate, and butter in a double boiler or microwave. Set aside.
- Add the peanut butter and icing sugar. Whisk to integrate the mixture.
- Stir in the hazelnuts and whisk one more time.
- Spoon the mixture into paper cases, filling ¼ full.
- Refrigerate for 4 hours to firm up.
Notes
If you make this recipe, share your pictures on Facebook! I would love to see your creations!Hashtag them #Hadia's Lebanese Cuisine
Tried this recipe?Let us know how it was!
