Zucchini Scrambled Eggs (Kousa Wbeid)

Zucchini Scrambled Eggs (Kousa Wbeid)

Zucchini Scrambled Eggs (Kousa Wbeid)

Zucchini scrambled eggs!! A one skillet meal that is light, fluffy, and delicious. This recipe takes me back 24 years ago … This was the first dish I cooked in my life. Can you keep a secret? winkI remember that the end result turned into a soggy mess!! Yes, yes a true soggy mess!! Later I knew my mistake,I must have seasoned the diced zucchini with salt and squeezed them to reduce the amount of water in them,zucchini are usually heavy with water!!

A low carb recipe that I would so enjoy with Lebanese or pita breadwink. Bread is a staple food in Lebanon served with almost all meals, plus I am a carboholic! I know it is not an easy addiction but I am trying to find ways to break this habit. If you are following a low carb diet, just skip eating it with bread, it would still taste wonderful!

Zucchini scrambled eggs or koussa wbeid, as we call it in Lebanon,comes to my mind on a busy day; with simple few ingredients, you will end up with a whole satisfying meal. Happy eating.

Use a large skillet to accommodate the 8 eggs. The recipe can be cut inhalf to feed a small group

Sprinkle salt over the zucchini cubes and set aside for 1 hour. Using your hands, squeeze the zucchini ridding it from all the excess liquid.

Heat the oil in a skillet over medium heat, and add the zucchini cubes. Sauté until tender.(It takes about 5-7 minutes).Pour the beaten eggs evenly over the zucchini. Stir continuously until the eggs are set.Sprinkle a dash of allspice.

Ingredients:

1 kg./2 lb. 4 oz. zucchini, cut into small cubes
8 eggs, beaten
A dash allspice
¼ cup peanut oil
1 tablespoon salt

Directions:

Sprinkle salt over the zucchini cubes and set aside for 1 hour.
Using your hands, squeeze the zucchini ridding it from all the excess liquid.
Heat the oil in a skillet over medium heat, and add the zucchini cubes. Sauté until tender.(It takes about 5-7 minutes).
Pour the beaten eggs evenly over the zucchini. Stir continuously until the eggs are set.
Sprinkle a dash of allspice.

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