Breaded Fried Bananas
An old recipe that reminds me of my childhood. Every time we went visiting my uncle’s wife, who is Brazilian, should would make a huge batch of these breaded fried bananas!
Yes, simply these are fried bananas with a crunchy coating. The bananas are rolled in flour, dipped in beaten eggsand finally rolled in breadcrumbs – deep fried until golden; they are crispy on the outsidesoft and gooey on the inside. A seriously pleasing dessert ! Servethemwarmwith a scoop of vanilla ice cream and drizzle with.salted caramel sauce. Indulgence at its top
Make sure the bananas are not overripe, the firmer the better. The bananas should retain their pretty form when exposed to intense heat while frying.
Don’t overcrowd the pan while frying, this will reduce the temperature of the oil. Fry each 2-3 pieces to avoid mashing.
Dredge the bananas in flour to coat.Soakin the beaten eggs. Anf finally coverin breadcrumbs.
Nothing equates tohomemade salted carmamel sauce
6 bananas, peeled
1 ¼ cups all purpose flour
3 eggs, lightly beaten
1 ¼ cups breadcrumbs
4 cups canola oil for deep frying
Dredge the bananas in flour to coat.
Soak the bananas in the beaten eggs.
Finally cover the bananas in breadcrumbs.
Heat oil in a heavy bottom saucepan to an adequate frying temperature.
Fry the bananas in batches (do not crowd the pan) until golden. Serve warm with salted caramel sauce andice cream.
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