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12 Dec 2017
Freekeh

Freekeh

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pronounced free-kah is a cereal food made from green durum wheat (Triticum turgidum var. durum) that is roasted and rubbed to create its unique flavor. It is an ancient dish derived from Levantine and North African cuisines,

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12 Dec 2017
ChickPeas

ChickPeas

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Its different types are variously known as gram, or Bengal gram, garbanzo or garbanzo bean, as well as the Egyptian pea. Its seeds are high in protein. It is one of the earliest cultivated legumes

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12 Dec 2017
Dried Beans (Fasoolia)

Dried Beans (Fasoolia)

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12 Dec 2017
Coarse Bulgur

Coarse Bulgur

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Here the grains are larger from that of fine bulgur.  Coarse bulgur is used in pilafs, like “Bulgur Tomato Pilaf (Sayet)”, “Red Beans with Bulgur”, “Lentil and Bulgur Pilaf”(Mujadara), etc…

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12 Dec 2017
Fine Bulgur

Fine Bulgur

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A cereal food made from the parboiled groats of several different wheat species, most often from durum wheat. Fine bulgur is an important ingredient in a variety of kibbeh recipe and tabbouleh.

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