Vermicelli Noodles
Typically used to make rice and vermicelli, a dish almost served with all Lebanese stews.
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Rose Water
A clear fragrant water distilled from macerated fresh wild roses. Used in most oriental sweets.
Orange Blossom Water
A clear fragrant water distilled from the macerated blossom flowers of Seville oranges; used liberally in most Arabic sweets.
Dried Mint
It has a fragrant aroma and a refreshing taste. It is used as seasoning in salads or some savory dishes like malfouf (stuffed cabbage rolls), maghmour (Lebanese Moussaka) and much more. It is also used as herbal mint tea – it is believed to be good for indigestion, nausea and stomach ache.
Pomegranate Molasses
Pomegranate Molasses: A sweet and tart syrup made by boiling down pomegranate juice until it reduced to a thick dark brown syrup. It is used to add a tangy deep flavor to some Middle Eastern recipes.
